MONIN violet syrup captures the delicate, floral flavours and aromas. There are over 400-500 species of violets which are grown across dozens of countries around the globe. Violets are used in a variety of applications from medicines to culinary. Violets have been used historically to treat skin ailments, insect bites and numerous other medical conditions. They have also been used in cooking and beverages for hundreds of years. MONIN violet syrup is ideal for use in iced teas, lemonades,
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