They say…
Pineapple works very well with aged spirits, and with tequila it makes a perfect flavour combination. Yet smoked pineapple gives an additional layer of complexity, with smoky notes that call to mind mezcal, or peat notes from Scotch, both very popular in modern mixology.
Rooster Rojo Master Distiler Arturo Fuentes experimented with various pineapples and different roasting levels for over
one year until achieving the perfect blend of taste and smokiness.
Finest Rooster Rojo Añejo tequila aged for at least 12 months in ex-bourbon barrels. infused with top quality cooked RED SPANISH PINEAPPLES.
Finest aged tequila notes, accompanied by tropical fruit, pineapple and smoke aromas.
The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices
layered in a smoky finish.