Nose: Wonderfully rich and warm, with notes of cinnamon, baking spices, and plum. Not overly complex, but enough scents are present and they’re represented well. Just the right amount of oaky base helps round out the nose. Palate: Molasses, dark cherries, dark chocolate, and vanilla all blend together to create an enjoyable burst of flavor. Its sweetness is offset by its oak barrel influence and its thick mouthfeel makes you think at times you can chew it. Just the right amount of complexity and drinkability. Finish: A straightforward classic style finish that’s warm, bold, and slowly says goodbye. As the palate’s flavors dissipate, additional minor notes of pine, coffee, and tobacco are introduced.
William Larue Weller has always been a large and in charge bourbon, and while its heat can sometimes overpower its flavors, its richness always makes up for it. At 12 years and 7 months old, there’s a nice balance of flavors and barrel influence, with not one outdoing the other. Once again this year’s edition provides an enjoyable layer of depth and complexity and despite its 135.4 proof, is hot, but never harsh. In fact, compared to some of the higher proof previous editions, a few proof points less goes a long way curbing its hardness and making it overall a very enjoyable drinker. This year’s edition might lack some of the bells and whistles from previous years (e.g. higher age, higher proof, and oddball flavor notes), but its matter-of-fact nature might actually become its most celebrated attribute.