Stolichnaya, or ‘Stoli’ among friends. While it Soviet origins are shrouded in mystery (who needs a birthdate, anyway?), it remains undeniably iconic. It’s thrice-distilled from wheat and rye grains, then filtered through birch charcoal and quartz sands to produce a pure and slightly sweet, textural spirit.
Stoli Vanil’s palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.